by Angeliki Antoniou
2021
Anna has lost her memory but she hasn’t forgotten how to cook. One night she shows up in a working-class neighborhood. There she meets Roula and gets a job as a cook and a place to stay at his shabby seaside tavern. In the kitchen, amidst the scents of spices and old forgotten recipes, Anna struggles to rebuild her past. Her simple but delicious food awakens memories for the regulars who in turn help her to reconnect with herself. The story takes an unexpected turn when Roula suddenly stumbles upon the Green Sea and discovers Anna’s true identity.
